| 1 |
Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis
Lerma-Garcia MJ, Nicoletti M, Simo-Alfonso EF, Righetti PG, Fasoli E
Electrophoresis, 40(2), 266, 2019 |
| 2 |
Pomegranate juice concentration using osmotic distillation with membrane contactor
Rehman WU, Muhammad A, Khan QA, Younas M, Rezakazemi M
Separation and Purification Technology, 224, 481, 2019 |
| 3 |
Performance of a liquid desiccant-assisted solar juice concentration system for barberry juice
Alizadeh HR, Mortezapour H, Akhavan HR, Balvardi M
Solar Energy, 184, 1, 2019 |
| 4 |
Osmotic distillation applying potassium pyrophosphate as brine
Ongaratto RS, Menezes L, Borges CP, Lage PLD
Journal of Food Engineering, 228, 69, 2018 |
| 5 |
Kinetic and isotherm studies on the adsorption of tenuazonic acid from fruit juice using inactivated LAB
Liu B, Ge N, Peng BZ, Pan SY
Journal of Food Engineering, 224, 45, 2018 |
| 6 |
B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum
Kaprasob R, Kerdchoechuen O, Laohakunjit N, Somboonpanyakul P
Process Biochemistry, 70, 9, 2018 |
| 7 |
A simple automated microplate method for determining reducing sugars in food extracts and synthetic serum using cupric-neocuproine as reductant
Bener M, Akyuz E, Sen FB, Baskan KS, Tutem E, Apak R
Turkish Journal of Chemistry, 42(3), 794, 2018 |
| 8 |
Identification of an acidic endo-polygalacturonase from Penicillium oxalicum CZ1028 and its broad use in major tropical and subtropical fruit juices production
Cheng Z, Chen D, Wang QY, Xian L, Lu B, Wei YT, Tang HC, Lu ZL, Zhu QX, Chen YL, Huang RB
Journal of Bioscience and Bioengineering, 123(6), 665, 2017 |
| 9 |
Behavior and rejection mechanisms of fruit juice phenolic compounds in model solution during nanofiltration
Cai M, Hou WZ, Lv YQ, Sun PL
Journal of Food Engineering, 195, 97, 2017 |
| 10 |
Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice
Sabanci S, Icier F
Journal of Food Engineering, 212, 262, 2017 |
