검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effects of maltodextrin on hygroscopicity and crispness of apple leathers Valenzuela C, Aguilera JM Journal of Food Engineering, 144, 1, 2015 |
| 2 |
Heat and mass transfer in combined convective and far-infrared drying of fruit leather Jaturonglumlert S, Kiatsiriroat T Journal of Food Engineering, 100(2), 254, 2010 |
| 3 |
Thermodynamic properties and sorption equilibrium of pestil (grape leather) Kaya S, Kahyaoglu T Journal of Food Engineering, 71(2), 200, 2005 |
| 4 |
Water vapor permeability of pestil (a fruit leather) made from boiled grape juice with starch Kaya S, Maskan A Journal of Food Engineering, 57(3), 295, 2003 |