| 1 |
One-step fabrication of multifunctional high internal phase pickering emulsion gels solely stabilized by a softer globular protein nanoparticle: S-Ovalbumin
Xu YT, Yang T, Liu LL, Tang CH
Journal of Colloid and Interface Science, 580, 515, 2020 |
| 2 |
Asymmetric protein design from conserved supersecondary structures
ElGamacy M, Coles M, Lupas A
Journal of Structural Biology, 204(3), 380, 2018 |
| 3 |
Nascent structure in the kinase anchoring domain of microtubule-associated protein 2
Malmendal A, Halpain S, Chazin WJ
Biochemical and Biophysical Research Communications, 301(1), 136, 2003 |
| 4 |
Formation of intermolecular beta-sheet structures: a phenomenon relevant to protein film structure at oil-water interfaces of emulsions
Lefevre T, Subirade M
Journal of Colloid and Interface Science, 263(1), 59, 2003 |
| 5 |
Characterization of proteolytic activity of proteases
Bjurlin MA, Bloomer S, Nelson CJ
Biotechnology Letters, 24(3), 191, 2002 |
| 6 |
Heat-induces gelation of globular proteins. Part 5. Creep behaviour of beta-lactoglobulin gels
Kavanagh GM, Clark AH, Ross-Murphy SB
Rheologica Acta, 41(3), 276, 2002 |
| 7 |
Concentration dependence of thermal structural transition of hen egg-white lysozyme under constant heating rate studied by time-resolved SAXS
Hirai M, Arai S, Iwase H
Thermochimica Acta, 344(1-2), 95, 2000 |
| 8 |
Neutron reflectivity study of the adsorption of beta-lactoglobulin at a hydrophilic solid/liquid interface
Marsh RJ, Jones RAL, Sferrazza M, Penfold J
Journal of Colloid and Interface Science, 218(1), 347, 1999 |
| 9 |
Small-angle X-ray scattering and calorimetric studies of thermal conformational change of lysozyme depending on pH
Hirai M, Arai S, Iwase H, Takizawa T
Journal of Physical Chemistry B, 102(7), 1308, 1998 |
| 10 |
Protein electron transfer reorganization energy spectrum from normal mode analysis. 1. Theory
Basu G, Kitao A, Kuki A, Go N
Journal of Physical Chemistry B, 102(11), 2076, 1998 |
