1 |
Functionalization of linen fabric using layer by layer treatment with chitosan and green tea extract Saini S, Gupta A, Singh N, Sheikh J Journal of Industrial and Engineering Chemistry, 82, 138, 2020 |
2 |
Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity Lai XF, Pan SS, Zhang WJ, Sun LL, Li QH, Chen RH, Sun SL Process Biochemistry, 92, 277, 2020 |
3 |
Establishment of a DGK theta Endogenous Promoter Luciferase Reporter HepG2 Cell Line for Studying the Transcriptional Regulation of DGK theta Gene Shan LL, Wang DY, Mao QW, Xia HB Applied Biochemistry and Biotechnology, 187(4), 1344, 2019 |
4 |
Green tea extract mediated biogenic synthesis of silver nanoparticles: Characterization, cytotoxicity evaluation and antibacterial activity Rolim WR, Pelegrino MT, Lima BD, Ferraz LS, Costa FN, Bernardes JS, Rodigues T, Brocchi M, Seabra AB Applied Surface Science, 463, 66, 2019 |
5 |
Impact of synthesis conditions on Pb(II) removal efficiency from aqueous solution by green tea extract reduced graphene oxide Weng XL, Wu J, Ma L, Owens G, Chen ZL Chemical Engineering Journal, 359, 976, 2019 |
6 |
Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling Mishra P, Nordon A, Asaari MSM, Lian GP, Redfern S Journal of Food Engineering, 249, 40, 2019 |
7 |
Encapsulation of (-)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications Shtay R, Keppler JK, Schrader K, Schwarz K Journal of Food Engineering, 244, 91, 2019 |
8 |
Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification Bindes MMM, Cardoso VL, Reis MHM, Boffito DC Journal of Food Engineering, 241, 97, 2019 |
9 |
Enhanced removal of Cr(VI) in the Fe(III)/natural polyphenols system: role of the in situ generated Fe(II) Wang Y, Chen SY, Yang X, Wu YX, Huang XF, He EK, Qiu RL, Wang SZ Journal of Hazardous Materials, 377, 321, 2019 |
10 |
Reductive lindane degradation with tea extracts in aqueous phase Wang CW, Liang CJ Chemical Engineering Journal, 338, 157, 2018 |