검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure Tuboly E, Lebovics VK, Gaal O, Meszaros L, Farkas J Journal of Food Engineering, 56(2-3), 241, 2003 |
| No. | Article |
|---|---|
| 1 |
Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure Tuboly E, Lebovics VK, Gaal O, Meszaros L, Farkas J Journal of Food Engineering, 56(2-3), 241, 2003 |