| 1 |
Influence of Oxygen-Containing Functional Groups on the Environmental Properties, Transformations, and Toxicity of Carbon Nanotubes
Deline AR, Frank BP, Smith CL, Sigmon LR, Wallace AN, Gallagher MJ, Goodwin DG, Durkin DP, Fairbrother DH
Chemical Reviews, 120(20), 11651, 2020 |
| 2 |
Quantitative Analysis of Nanorod Aggregation and Morphology from Scanning Electron Micrographs Using SEMseg
Baiyasi R, Gallagher MJ, McCarthy LA, Searles EK, Zhang QF, Link S, Landes CF
Journal of Physical Chemistry A, 124(25), 5262, 2020 |
| 3 |
Structure-Property Relationships of Amine-rich and Membrane-Disruptive Poly(oxonorbornene)-Coated Gold Nanoparticles
Zheng Z, Saar J, Zhi B, Qiu TA, Gallagher MJ, Fairbrother DH, Haynes CL, Lienkamp K, Rosenzweig Z
Langmuir, 34(15), 4614, 2018 |
| 4 |
Synthesis and Degradation of Cadmium-Free InP and InPZn/ZnS Quantum Dots in Solution
Brown RP, Gallagher MJ, Fairbrother DH, Rosenzweig Z
Langmuir, 34(46), 13924, 2018 |
| 5 |
Selection of Best Conditions of Inoculum Preparation for Optimum Performance of the Pigment Production Process by Talaromyces Spp. Using the Taguchi Method
Morales-Oyervides L, Oliveira JC, Sousa-Gallagher MJ, Mendez-Zavala A, Montanez JC
Biotechnology Progress, 33(3), 621, 2017 |
| 6 |
Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems
Sousa AR, Oliveira JC, Sousa-Gallagher MJ
Journal of Food Engineering, 206, 13, 2017 |
| 7 |
Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives
Tumwesigye KS, Peddapatla RVG, Crean A, Oliveira JC, Sousa-Gallagher MJ
Chemical Engineering and Processing, 108, 139, 2016 |
| 8 |
Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to indirect waste management
Tumwesigye KS, Morales-Oyeruides L, Oliveira JC, Sousa-Gallagher MJ
Process Safety and Environmental Protection, 102, 159, 2016 |
| 9 |
Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2
Morales-Oyervides L, Oliveira JC, Sousa-Gallagher MJ, Mendez-Zavala A, Montanez JC
Journal of Food Engineering, 164, 21, 2015 |
| 10 |
Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries
Sousa-Gallagher MJ, Mahajan PV, Mezdad T
Journal of Food Engineering, 119(2), 370, 2013 |
