| 1 |
Electrical conductivity of metal powder aggregates and sintered compacts
Montes JM, Cuevas FG, Cintas J, Gallardo JM
Journal of Materials Science, 51(2), 822, 2016 |
| 2 |
A new method for synthetizing nanocrystalline aluminium nitride via a solid-gas direct reaction
Caballero ES, Cintas J, Cuevas FG, Montes JM, Gallardo JM
Powder Technology, 287, 341, 2016 |
| 3 |
Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
Bohme K, Fernandez-No IC, Pazos M, Gallardo JM, Barros-Velazquez J, Canas B, Calo-Mata P
Electrophoresis, 34(6), 877, 2013 |
| 4 |
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Ortea I, Pascoal A, Canas B, Gallardo JM, Barros-Velazquez J, Calo-Mata P
Electrophoresis, 33(15), 2201, 2012 |
| 5 |
SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting
Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P
Electrophoresis, 33(14), 2138, 2012 |
| 6 |
Formation of Schiff Bases of O-Phosphorylethanolamine and O-Phospho-D,L-serine with Pyridoxal 5'-Phosphate. Experimental and Theoretical Studies
Vilanova B, Gallardo JM, Caldes C, Adrover M, Ortega-Castro J, Munoz F, Donoso J
Journal of Physical Chemistry A, 116(8), 1897, 2012 |
| 7 |
Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P
Electrophoresis, 32(21), 2951, 2011 |
| 8 |
Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting
Fernandez-No IC, Bohme K, Gallardo JM, Barros-Velazquez J, Canas B, Calo-Mata P
Electrophoresis, 31(6), 1116, 2010 |
| 9 |
A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNAARNAval mitochondrial region for species identification of commercial penaeid shrimps (Crustacea : Decapoda : Penaeoidea) of food interest
Pascoal A, Barros-Velazquez J, Cepeda A, Gallardo JM, Calo-Mata P
Electrophoresis, 29(2), 499, 2008 |
| 10 |
Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences
Pascoal A, Barros-Velazquez J, Cepeda A, Gallardo JM, Calo-Mata P
Electrophoresis, 29(15), 3220, 2008 |
