| 1 |
Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods
Phuengjayaem S, Booncharoen A, Tanasupawat S
Biotechnology Letters, 43(8), 1637, 2021 |
| 2 |
Additive-Induced Selective Crystallization of the Elusive Form-II of gamma-Aminobutyric Acid
Wang LY, Tang WW, Du SC, Wu SG, Gong JB
Chemical Engineering & Technology, 43(6), 1137, 2020 |
| 3 |
Characterization of gamma-aminobutyric acid (GABA)-producing Saccharomyces cerevisiae and coculture with Lactobacillus plantarum for mulberry beverage brewing
Zhang Q, Sun Q, Tan X, Zhang SM, Zeng L, Tang J, Xiang WL
Journal of Bioscience and Bioengineering, 129(4), 447, 2020 |
| 4 |
A facile enzymatic approach for selective detection of gamma-aminobutyric acid using corn-derived fluorescent carbon dots
Sangubotla R, Kim J
Applied Surface Science, 490, 61, 2019 |
| 5 |
Enhanced productivity of gamma-amino butyric acid by cascade modifications of a whole-cell biocatalyst
Yang XW, Ke CR, Zhu JM, Wang Y, Zeng WC, Huang JZ
Applied Microbiology and Biotechnology, 102(8), 3623, 2018 |
| 6 |
Efficient Concentration of an Amino Acid Using Reactive Extraction Coupled with Bipolar Electrodialysis
Buchbender F, Wiese M
Chemical Engineering & Technology, 41(12), 2298, 2018 |
| 7 |
Expanded Bed Adsorption of gamma-Aminobutyric Acid from E-coli broth by CS16GC and IRC747 Resins
Pathapati T, Rutze DN, den Boer P, de Wit P, Zaalberg M
Chemical Engineering & Technology, 41(12), 2427, 2018 |
| 8 |
Gamma-aminobutyric acid fermentation with date residue by a lactic acid bacterium, &ITLactobacillus brevis&IT
Hasegawa M, Yamane D, Funato K, Yoshida A, Sambongi Y
Journal of Bioscience and Bioengineering, 125(3), 316, 2018 |
| 9 |
Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii
Sanchart C, Watthanasakphuban N, Boonseng O, Nguyen TH, Haltrich D, Maneerat S
Process Biochemistry, 70, 29, 2018 |
| 10 |
Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake
Ohmori T, Tahara M, Ohshima T
Process Biochemistry, 74, 21, 2018 |
