검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Metabolic indices related to leaf marginal necrosis associated with potassium deficiency in tomato using GC/MS metabolite profiling Okazaki K, Tanahashi T, Kato Y, Suzuki I, Tanaka F, Ohwaki Y Journal of Bioscience and Bioengineering, 130(5), 520, 2020 |
| 2 |
Modulation of gut microbiota in rats fed whole egg diets by processing duck egg to preserved egg Meng YQ, Chen C, Qiu N, Keast R Journal of Bioscience and Bioengineering, 130(1), 54, 2020 |
| 3 |
Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto) Taniguchi M, Takao Y, Kawasaki H, Yamada T, Fukusaki E Journal of Bioscience and Bioengineering, 130(1), 63, 2020 |