| 1 |
Combining analytical models and LES data to determine the transfer function from swirled premixed flames
Dupuy F, Gatti M, Mirat C, Gicquel L, Nicoud F, Schuller T
Combustion and Flame, 217, 222, 2020 |
| 2 |
Impact of the injector size on the transfer functions of premixed laminar conical flames
Gaudro R, Gatti M, Mirat C, Schuller T
Combustion and Flame, 179, 138, 2017 |
| 3 |
Thermodynamic analysis and numerical optimization of the NET Power oxy-combustion cycle
Scaccabarozzi R, Gatti M, Martelli E
Applied Energy, 178, 505, 2016 |
| 4 |
Effect of Protein Hydrolysates on Growth Kinetics and Aminopeptidase Activities of Lactobacillus
Meli F, Lazzi C, Neviani E, Gatti M
Current Microbiology, 68(1), 82, 2014 |
| 5 |
Numerical optimization of steam cycles and steam generators designs for coal to FT plants
Martelli E, Kreutz TG, Gatti M, Chiesa P, Consonni S
Chemical Engineering Research & Design, 91(8), 1467, 2013 |
| 6 |
Mechanism and Enantioselectivity in Palladium-Catalyzed Conjugate Addition of Arylboronic Acids to beta-Substituted Cyclic Enones: Insights from Computation and Experiment
Holder JC, Zou LF, Marziale AN, Liu P, Lan Y, Gatti M, Kikushima K, Houk KN, Stoltz BM
Journal of the American Chemical Society, 135(40), 14996, 2013 |
| 7 |
Supercritical pressure-density-temperature measurements on CO2-N-2, CO2-O-2 and CO2-Ar binary mixtures
Mantovani M, Chiesa P, Valenti G, Gatti M, Consonni S
Journal of Supercritical Fluids, 61, 34, 2012 |
| 8 |
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium
Bove CG, Lazzi C, Bernini V, Bottari B, Neviani E, Gatti M
Journal of Applied Microbiology, 111(4), 855, 2011 |
| 9 |
Palladium-Catalyzed Asymmetric Conjugate Addition of Arylboronic Acids to Five-, Six-, and Seven-Membered beta-Substituted Cyclic Enones: Enantioselective Construction of All-Carbon Quaternary Stereocenters
Kikushima K, Holder JC, Gatti M, Stoltz BM
Journal of the American Chemical Society, 133(18), 6902, 2011 |
| 10 |
Natural whey starter for Parmigiano Reggiano: culture-independent approach
Bottari B, Santarelli M, Neviani E, Gatti M
Journal of Applied Microbiology, 108(5), 1676, 2010 |
