검색결과 : 24건
| No. | Article |
|---|---|
| 1 |
Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction Orphanides A, Goulas V, Gekas V Journal of Food Engineering, 120, 191, 2014 |
| 2 |
Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration Galanakis CM, Markouli E, Gekas V Separation and Purification Technology, 107, 245, 2013 |
| 3 |
Exploring a promising feedstock for biodiesel production in Mediterranean countries: A study on free fatty acid esterification of olive pomace oil Che F, Sarantopoulos I, Tsoutsos T, Gekas V Biomass & Bioenergy, 36, 427, 2012 |
| 4 |
Nanofiltration of brackish groundwater by using a polypiperazine membrane Galanakis CM, Fountoulis G, Gekas V Desalination, 286, 277, 2012 |
| 5 |
Ultrafiltration optimization for the recovery of beta-glucan from oat mill waste Patsioura A, Galanakis CM, Gekas V Journal of Membrane Science, 373(1-2), 53, 2011 |
| 6 |
Recovery and preservation of phenols from olive waste in ethanolic extracts Galanakis CM, Tornberg E, Gekas V Journal of Chemical Technology and Biotechnology, 85(8), 1148, 2010 |
| 7 |
Clarification of high-added value products from olive mill wastewater Galanakis CM, Tornberg E, Gekas V Journal of Food Engineering, 99(2), 190, 2010 |
| 8 |
Environmental impacts from the solar energy technologies Tsoutsos T, Frantzeskaki N, Gekas V Energy Policy, 33(3), 289, 2005 |
| 9 |
Database of physical properties of agro-food materials Nesvadba P, Houska M, Wolf W, Gekas V, Jarvis D, Sadd PA, Johns AI Journal of Food Engineering, 61(4), 497, 2004 |
| 10 |
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing Gomez F, Toledo RT, Wadso L, Gekas V, Sjoholm I Journal of Food Engineering, 65(2), 165, 2004 |