| 1 |
Light-responsive and self-healing behavior of azobenzene-based supramolecular hydrogels
de Luna MS, Marturano V, Manganelli M, Santillo C, Ambrogi V, Filippone G, Cerruti P
Journal of Colloid and Interface Science, 568, 16, 2020 |
| 2 |
Exploring the gel phase of cationic glycylalanylglycine in ethanol/water. I. Rheology and microscopy studies
Thursch LJ, DiGuiseppi D, Lewis TR, Schweitzer-Stenner R, Alvarez NJ
Journal of Colloid and Interface Science, 564, 499, 2020 |
| 3 |
Rheology of protein-stabilised emulsion gels envisioned as composite networks 1-Comparison of pure droplet gels and protein gels
Roullet M, Clegg PS, Frith WJ
Journal of Colloid and Interface Science, 579, 878, 2020 |
| 4 |
Rational design of a versatile lab-scale stirred milk gel using a reverse engineering logic based on microstructure and textural properties
Moussier M, Huc-Mathis D, Michon C, Bosc V
Journal of Food Engineering, 249, 1, 2019 |
| 5 |
Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions
Javanmard M, Wong E, Howes T, Stokes JR
Journal of Food Engineering, 222, 250, 2018 |
| 6 |
Dynamic rheology and relaxation time spectra of oil-based self-degradable gels
Vernaez O, Dagreou S, Grassl B, Muller AJ
Journal of Polymer Science Part B: Polymer Physics, 54(3), 433, 2016 |
| 7 |
Development of preparation method to control silica sol-gel synthesis with rheological and morphological measurements
Kaide A, Saeki T
Advanced Powder Technology, 25(2), 773, 2014 |
| 8 |
Time and frequency dependent rheology of reactive silica gels
Wang M, Winter HH, Auernhammer GK
Journal of Colloid and Interface Science, 413, 159, 2014 |
| 9 |
The effect of hydrophilic and hydrophobic block length on the rheology of amphiphilic diblock Polystyrene-b-Poly(sodium methacrylate) copolymers prepared by ATRP
Raffa P, Stuart MCA, Broekhuis AA, Picchioni F
Journal of Colloid and Interface Science, 428, 152, 2014 |
| 10 |
The rheological properties of calcium-induced milk gels
Ramasubramanian L, D'Arcy BR, Deeth HC, Oh HE
Journal of Food Engineering, 130, 45, 2014 |
