검색결과 : 31건
| No. | Article |
|---|---|
| 1 |
Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization Wang JG, Tang JM, Park JW, Rasco B, Tang ZW, Qu Z Journal of Food Engineering, 258, 18, 2019 |
| 2 |
Effect of the hydration rate and microstructure of Portland cement slurry on hydrostatic pressure transfer Liu KQ, Cheng XW, Gao XS, Zhang XG, Guo XY, Zhuang J Powder Technology, 352, 251, 2019 |
| 3 |
Strength, fracture and compression properties of gelatins by a new 3D printed tool Rapisarda M, Valenti G, Carbone DC, Rizzarelli P, Recca G, La Carta S, Paradisi R, Fincchiaro S Journal of Food Engineering, 220, 38, 2018 |
| 4 |
Effects of microwave combined with conduction heating on surimi quality and morphology Cao HW, Fan DM, Jiao XD, Huang JL, Zhao JX, Yan BW, Zhou WG, Zhang WH, Zhang H Journal of Food Engineering, 228, 1, 2018 |
| 5 |
Non-monotonic response of waxy oil gel strength to cooling rate Andrade DEV, Neto MAM, Negrao COR Rheologica Acta, 57(10), 673, 2018 |
| 6 |
One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer Xiao XM, Yu L, Xie FW, Bao XY, Liu HS, Ji ZL, Chen L Chemical Engineering Journal, 309, 607, 2017 |
| 7 |
Effects of lipid peroxide on the structure and gel properties of ovalbumin Bao ZJ, Wu JP, Cheng Y, Chi YJ Process Biochemistry, 57, 124, 2017 |
| 8 |
Influence of pre-shearing on rheometric measurements of an oil-based drilling fluid Fernandes RR, Andrade DEV, Franco AT, Negrao COR Rheologica Acta, 56(9), 743, 2017 |
| 9 |
냉동 젤화 및 금속 배위에 의한 기계적 물성이 향상된 이중가교 폴리아스팔트산 하이드로젤의 제조 이재상, 왕보, 김재윤, 김영준, 김지흥 Polymer(Korea), 40(5), 759, 2016 |
| 10 |
Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process Zhang WJ, Luan DL, Tang JM, Sablani SS, Rasco B, Lin HM, Liu F Journal of Food Engineering, 149, 195, 2015 |