화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization
Dammak I, Lourenco RV, Sobral PJA
Journal of Food Engineering, 240, 9, 2019
2 Gelatin films dendronized selectively on one side: enhancing antimicrobial properties and water repellence
Schejtman SDG, Toselli R, Strumia MC, Martinelli M
Polymer Bulletin, 72(12), 3043, 2015
3 Barrier, mechanical and morpho-structural properties of gelatin films with carbon nanotubes addition
Ortiz-Zarama MA, Jimenez-Aparicio A, Perea-Flores MJ, Solorza-Feria J
Journal of Food Engineering, 120, 223, 2014
4 Dynamic Holography Recording on E204Q Bacteriorhodopsin Gelatin Films in Red-Light Range at Different Humidity Values
Korchemskaya E, Stepanchikov D, Burykin N, Dyukova T, Balashov S, Savchuk A
Molecular Crystals and Liquid Crystals, 589(1), 232, 2014
5 Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion
Hanani ZAN, Beatty E, Roos YH, Morris MA, Kerry JP
Journal of Food Engineering, 113(4), 606, 2012
6 Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films
Chiou BS, Avena-Bustillos RJ, Bechtel PJ, Imam SH, Glenn GM, Orts WJ
Journal of Food Engineering, 95(2), 327, 2009
7 Effect of dehydration on photoinduced transformation in gelatin films made with 14-fluoro bacteriorhodopsin derivatives
Druzhko AB, Pirutin SK, de Lera AR, Alvarez R, Weetall HH
Applied Biochemistry and Biotechnology, 120(2), 121, 2005
8 Optical and electrical characteristics of bacteriorhodopsin gelatin films and tin-oxide coated electrodes
Weetall HH, Druzhko AB
Current Applied Physics, 3(2-3), 281, 2003