검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Variation in the mineral composition of wine produced using different winemaking techniques Shimizu H, Akamatsu F, Kamada A, Koyama K, Iwashita K, Goto-Yamamoto N Journal of Bioscience and Bioengineering, 130(2), 166, 2020 |
| 2 |
Geographical origin of bivalve molluscs in coastal areas using natural radioactivity fingerprinting and multivariate statistical analyses: Andalusian coast as case of study Hurtado-Bermudez S, Jurado-Gonzalez JA, Santos JL, Diaz-Amigo CF, Aparicio I, Mas JL, Alonso E Journal of Hazardous Materials, 367, 706, 2019 |
| 3 |
Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis Shimizu H, Akamatsu F, Kamada A, Koyama K, Okuda M, Fukuda H, Iwashita K, Goto-Yamamoto N Journal of Bioscience and Bioengineering, 125(4), 413, 2018 |
| 4 |
Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines Khanmohammadi M, Karami F, Mir-Marques A, Garmarudi AB, Garrigues S, de la Guardia M Journal of Food Engineering, 142, 17, 2014 |
| 5 |
Traceability monitoring of Greek extra virgin olive oil by Differential Scanning Calorimetry Chatziantoniou SE, Triantafillou DJ, Karayannakidis PD, Diamantopoulos E Thermochimica Acta, 576, 9, 2014 |