검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles Vasquez N, Magan C, Oblitas J, Chuquizuta T, Avila-George H, Castro W Journal of Food Engineering, 219, 8, 2018 |
| 2 |
Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains Castro W, Prieto JM, Guerra R, Chuquizuta T, Medina WT, Acevedo-Juarez B, Avila-George H Journal of Food Engineering, 238, 95, 2018 |
| 3 |
Preselection of recombinant gene integration sites enabling high transcription rates in CHO cells using alternate start codons and recombinase mediated cassette exchange Baumann M, Gludovacz E, Sealover N, Bahr S, George H, Lin N, Kayser K, Borth N Biotechnology and Bioengineering, 114(11), 2616, 2017 |
| 4 |
Genome-wide inactivation of porcine endogenous retroviruses (PERVs) Yang LH, Guell M, Niu D, George H, Lesha E, Grishin D, Aach J, Shrock E, Xu WH, Poci J, Cortazio R, Wilkinson RA, Fishman JA, Church G Science, 350(6264), 1101, 2015 |
| 5 |
Thin films of porphyrin molecules imaged with the atomic force microscope George H, Guo QM Thin Solid Films, 517(8), 2651, 2009 |
| 6 |
Twenty-four-well plate miniature Bioreactor high-throughput system: Assessment for microbial cultivations Isett K, George H, Herber W, Amanullah A Biotechnology and Bioengineering, 98(5), 1017, 2007 |
| 7 |
Purification and cloning of aggrecanase-1: A member of the ADAMTS family of proteins Tortorella MD, Burn TC, Pratta MA, Abbaszade I, Hollis JM, Liu R, Rosenfeld SA, Copeland RA, Decicco CP, Wynn R, Rockwell A, Yang F, Duke JL, Solomon K, George H, Bruckner R, Nagase H, Itoh Y, Ellis DM, Ross H, Wiswall BH, Murphy K, Hillman MC, Hollis GF, Newton RC, Magolda RL, Trzaskos JM, Arner EC Science, 284(5420), 1664, 1999 |