검색결과 : 43건
| No. | Article |
|---|---|
| 1 |
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content de Camara AA, Dupont S, Beney L, Gervais P, Rosenthal A, Correia RTP, Pedrini MRD Applied Microbiology and Biotechnology, 100(12), 5547, 2016 |
| 2 |
Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source Boualem K, Labrie S, Gervais P, Wache Y, Cavin JF Biotechnology Letters, 38(2), 329, 2016 |
| 3 |
Osmoporation: a simple way to internalize hydrophilic molecules into yeast Pedrini MRD, Dupont S, Camara AD, Beney L, Gervais P Applied Microbiology and Biotechnology, 98(3), 1271, 2014 |
| 4 |
Survival kit of Saccharomyces cerevisiae for anhydrobiosis Dupont S, Rapoport A, Gervais P, Beney L Applied Microbiology and Biotechnology, 98(21), 8821, 2014 |
| 5 |
Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation Boualem K, Gervais P, Cavin JF, Wache Y Biotechnology Letters, 36(11), 2239, 2014 |
| 6 |
Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species Licandro-Seraut H, Roussel C, Perpetuini G, Gervais P, Cavin JF Applied Microbiology and Biotechnology, 97(17), 7853, 2013 |
| 7 |
Influence of the Water Activity of a Solid Substrate on the Growth Rate and Sporogenesis of Filamentous Fungi (vol 31, pg 457, 1988) Gervais P, Molin P, Grajek W, Bensoussan M Biotechnology and Bioengineering, 110(5), 1527, 2013 |
| 8 |
Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar Michelon D, Tachon S, Ebel B, De Coninck J, Feron G, Gervais P, Yvon M, Cachon R Journal of Bioscience and Bioengineering, 115(2), 229, 2013 |
| 9 |
Air-drying kinetics affect yeast membrane organization and survival Lemetais G, Dupont S, Beney L, Gervais P Applied Microbiology and Biotechnology, 96(2), 471, 2012 |
| 10 |
High gas pressure: An innovative method for the inactivation of dried bacterial spores de la Noue AC, Espinasse V, Perrier-Cornet JM, Gervais P Biotechnology and Bioengineering, 109(8), 1996, 2012 |