검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs Yang YS, Geveke DJ, Brunkhorst CD, Sites JE, Geveke NJ, Tilman ED Journal of Food Engineering, 247, 130, 2019 |
| 2 |
Pasteurization of shell eggs using radio frequency heating Geveke DJ, Bigley ABW, Brunkhorst CD Journal of Food Engineering, 193, 53, 2017 |
| 3 |
Validation of a pulsed electric field process to pasteurize strawberry puree Geveke DJ, Aubuchon I, Zhang HQ, Boyd G, Sites JE, Bigley ABW Journal of Food Engineering, 166, 384, 2015 |
| 4 |
Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator Geveke DJ, Torres D Journal of Food Engineering, 111(2), 241, 2012 |
| 5 |
Radio frequency electric fields inactivation of Escherichia coli in apple cider Geveke DJ, Brunkhorst C Journal of Food Engineering, 85(2), 215, 2008 |