| 1 |
Vapor-Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol-Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models
Puentes C, Joulia X, Paricaud P, Giampaoli P, Athes V, Esteban-Decloux M
Journal of Chemical and Engineering Data, 63(2), 365, 2018 |
| 2 |
Vapor-Liquid Equilibria Measurements of Bitter Orange Aroma Compounds Highly Diluted in Boiling Hydro-Alcoholic Solutions at 101.3 kPa
Deterre S, Albet J, Joulia X, Baudouin O, Giampaoli P, Decloux M, Athes V
Journal of Chemical and Engineering Data, 57(12), 3344, 2012 |
| 3 |
An instrumented oven for the monitoring of thermal reactions during the baking of sponge cake
Fehaili S, Courel M, Rega B, Giampaoli P
Journal of Food Engineering, 101(3), 253, 2010 |
| 4 |
Liquid-liquid equilibria of the ternary systems 3-methyl-1-butanol + ethanol plus water and 2-methyl-1-propanol + ethanol + water at 293.15 K
Kadir S, Decloux M, Giampaoli P, Joulia X
Journal of Chemical and Engineering Data, 53(4), 910, 2008 |
| 5 |
Extraction of the essential oil of thyme and black pepper by superheated steam
Rouatbi M, Duquenoy A, Giampaoli P
Journal of Food Engineering, 78(2), 708, 2007 |
