검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A new method to determine "equilibrated" water activity and establish sorption isotherm by erasing surface history of the samples Dupas-Langlet M, Dupas J, Samain S, Giardiello MI, Meunier V, Forny L Journal of Food Engineering, 184, 53, 2016 |
| 2 |
Specific Volume-Hole Volume Correlations in Amorphous Carbohydrates: Effect of Temperature, Molecular Weight, and Water Content Townrow S, Roussenova M, Giardiello MI, Alam A, Ubbink J Journal of Physical Chemistry B, 114(4), 1568, 2010 |
| 3 |
Sorption of water by bidisperse mixtures of carbohydrates in glassy and rubbery states Ubbink J, Giardiello MI, Limbach HJ Biomacromolecules, 8(9), 2862, 2007 |