검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort Krogerus K, Gibson BR Applied Microbiology and Biotechnology, 97(15), 6919, 2013 |
| No. | Article |
|---|---|
| 1 |
Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort Krogerus K, Gibson BR Applied Microbiology and Biotechnology, 97(15), 6919, 2013 |