| 1 |
Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides
Gildberg A, Arnesen JA, Saether BS, Rauo J, Stenberg E
Process Biochemistry, 46(11), 2205, 2011 |
| 2 |
Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin
Arnesen JA, Gildberg A
Bioresource Technology, 98(1), 53, 2007 |
| 3 |
Extraction of muscle proteins and gelatine from cod head
Arnesen JA, Gildberg A
Process Biochemistry, 41(3), 697, 2006 |
| 4 |
Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)
Arnesen JA, Gildberg A
Bioresource Technology, 82(2), 191, 2002 |
| 5 |
Utilisation of cod backbone by biochemical fractionation
Gildberg A, Arnesen JA, Carlehog M
Process Biochemistry, 38(4), 475, 2002 |
| 6 |
Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions
Gildberg A
Bioresource Technology, 76(2), 119, 2001 |
| 7 |
A new process for advanced utilisation of shrimp waste
Gildberg A, Stenberg E
Process Biochemistry, 36(8-9), 809, 2001 |
| 8 |
Recovery of Tryptic Enzymes from Fish Sauce
Gildberg A, Shi XQ
Process Biochemistry, 29(2), 151, 1994 |
