화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction
Mokhtar M, Ginestra G, Youcefi F, Filocamo A, Bisignano C, Riazi A
Current Microbiology, 74(11), 1253, 2017
2 Control of biofilm formation by poly-ethylene-co-vinyl acetate films incorporating nisin
Nostro A, Scaffaro R, Ginestra G, D'Arrigo M, Botta L, Marino A, Bisignano G
Applied Microbiology and Biotechnology, 87(2), 729, 2010