검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Study of whey fermentation by kefir immobilized on low cost supports using C-14-labelled lactose Soupioni M, Golfinopoulos A, Kanellaki M, Koutinas AA Bioresource Technology, 145, 326, 2013 |
| 2 |
Research perspectives and role of lactose uptake rate revealed by its study using C-14-labelled lactose in whey fermentation Golfinopoulos A, Kopsahelis N, Tsaousi K, Koutinas AA, Soupioni M Bioresource Technology, 102(5), 4204, 2011 |
| 3 |
Lactose uptake rate by kefir yeast using C-14-labelled lactose to explain kinetic aspects in its fermentation Golfinopoulos A, Papaioannou L, Soupioni M, Koutinas AA Bioresource Technology, 100(21), 5210, 2009 |