검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes Gomes CF, Sarkis JR, Marczak LDF Journal of Food Engineering, 233, 74, 2018 |
| No. | Article |
|---|---|
| 1 |
Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes Gomes CF, Sarkis JR, Marczak LDF Journal of Food Engineering, 233, 74, 2018 |