검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Dynamics of Structural Elements of GB1 beta-Hairpin Revealed by Tryptophan-Cysteine Contact Formation Experiments Soranno A, Cabassi F, Orselli ME, Cellmer T, Gori A, Longhi R, Buscaglia M Journal of Physical Chemistry B, 122(49), 11468, 2018 |
| 2 |
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique Cevoli C, Ragni L, Iaccheri E, Gori A, Caboni MF, Guarnieri A, Berardinelli A Journal of Food Engineering, 149, 181, 2015 |
| 3 |
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks Gori A, Cevoli C, Fabbri A, Caboni MF, Losi G Journal of Food Engineering, 109(3), 525, 2012 |
| 4 |
Quality parameter assessment of grated Parmigiano-Reggiano cheese by waveguide spectroscopy Cevoli C, Ragni L, Gori A, Berardinelli A, Caboni MF Journal of Food Engineering, 113(2), 201, 2012 |