검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
UV-C treatment of juices to inactivate microorganisms using Dean vortex technology Muller A, Stahl MR, Graef V, Franz CMAP, Huch M Journal of Food Engineering, 107(2), 268, 2011 |
| 2 |
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products Vermeiren L, Devlieghere F, De Graef V, Debevere J Journal of Applied Microbiology, 98(1), 33, 2005 |