검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Mathematical modeling of the uptake of curing salts in pork meat Graiver N, Pinotti A, Califano A, Zaritzky N Journal of Food Engineering, 95(4), 533, 2009 |
| 2 |
Diffusion of sodium chloride in pork tissue Graiver N, Pinotti A, Califano A, Zaritzky N Journal of Food Engineering, 77(4), 910, 2006 |