| 1 |
Bioremoval of antimony(III) from contaminated water using several plant wastes: Optimization of batch and dynamic flow conditions for sorption by green bean husk (Vigna radiata)
Iqbal M, Saeed A, Edyvean RGJ
Chemical Engineering Journal, 225, 192, 2013 |
| 2 |
Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean
Yucel U, Alpas H, Bayindirli A
Journal of Food Engineering, 98(2), 266, 2010 |
| 3 |
Effects of controlled freezing-point storage at 0 degrees C on quality of green bean as compared with cold and room-temperature storages
Guo L, Ma Y, Sun DW, Wang P
Journal of Food Engineering, 86(1), 25, 2008 |
| 4 |
A green bean homogenate immobilized on chemically crosslinked chitin for determination of caffeic acid in white wine
Fernandes SC, de Oliveira IRWZ, Vieira IC
Enzyme and Microbial Technology, 40(4), 661, 2007 |
| 5 |
Drying behaviour of green beans
Doymaz I
Journal of Food Engineering, 69(2), 161, 2005 |
| 6 |
Quality and storage-stability of high-pressure preserved green beans
Krebbers B, Matser AM, Koets M, Van den Berg RW
Journal of Food Engineering, 54(1), 27, 2002 |
