검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Pulsed vacuum brining of poultry meat: interpretation of mass transfer mechanisms Deumier F, Trystram G, Collignan A, Guedider L, Bohuon P Journal of Food Engineering, 58(1), 85, 2003 |
| No. | Article |
|---|---|
| 1 |
Pulsed vacuum brining of poultry meat: interpretation of mass transfer mechanisms Deumier F, Trystram G, Collignan A, Guedider L, Bohuon P Journal of Food Engineering, 58(1), 85, 2003 |