| 1 |
Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars
Paz A, Outeirino D, Guerra NP, Dominguez JM
Bioresource Technology, 275, 402, 2019 |
| 2 |
A novel approach to the biorefinery of brewery spent grain
Outeirino D, Costa-Trigo I, Oliveira RPD, Guerra NP, Dominguez JM
Process Biochemistry, 85, 135, 2019 |
| 3 |
Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates
Malvido MC, Gonzalez EA, Guerra NP
Applied Microbiology and Biotechnology, 100(18), 7899, 2016 |
| 4 |
Fed-batch pediocin production on whey using different feeding media
Guerra NP, Bernardez PF, Castro LP
Enzyme and Microbial Technology, 41(3), 397, 2007 |
| 5 |
Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp lactis CECT 539 in both batch and re-alkalized fed-batch cultures
Guerra NP, Agrasar AT, Macias CL, Bernardez PF, Castro LP
Journal of Food Engineering, 82(2), 103, 2007 |
| 6 |
Enzymatic inhibition and thermal inactivation in the hydrolysis of chestnut puree with an amylases mixture
Lopez C, Torrado A, Fucinos P, Guerra NP, Pastrana L
Enzyme and Microbial Technology, 39(2), 252, 2006 |
| 7 |
Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries
Hernandez MS, Rodriguez MR, Guerra NP, Roses RP
Journal of Food Engineering, 73(1), 93, 2006 |
| 8 |
Modelling the fed-batch production of pediocin using mussel processing wastes
Guerra NP, Agrasar AT, Macias CL, Pastrana L
Process Biochemistry, 40(3-4), 1071, 2005 |
| 9 |
Modelling the influence of pH on the kinetics of both nisin and pediocin production and characterization of their functional properties
Guerra NP, Pastrana L
Process Biochemistry, 37(9), 1005, 2002 |
| 10 |
Enhanced nisin and pediocin production on whey supplemented with different nitrogen sources
Guerra NP, Pastrana L
Biotechnology Letters, 23(8), 609, 2001 |
