검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant Mirade PS, Perret B, Guillemin H, Picque D, Desserre B, Montel MC, Corrieu G Energy, 46(1), 248, 2012 |
| 2 |
A generalised model for cheese mass loss determination during ripening Gaucel S, Guillemin H, Corrieu G Journal of Food Engineering, 110(1), 109, 2012 |