화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 An Anti-microbial Terpenoid Fraction from Gymnema sylvestre Induces Flip-flop of Fluorescent-Phospholipid Analogs in Model Membrane
Behuria HG, Sahu SK
Applied Biochemistry and Biotechnology, 192(4), 1331, 2020
2 Gymnemagenin-producing Endophytic Fungus Isolated from a Medicinal Plant Gymnema sylvestre R.Br
Parthasarathy R, Sathiyabama M
Applied Biochemistry and Biotechnology, 172(6), 3141, 2014
3 Sweet-taste-suppressing compounds: current knowledge and perspectives of application
Sigoillot M, Brockhoff A, Meyerhof W, Briand L
Applied Microbiology and Biotechnology, 96(3), 619, 2012
4 Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris
Sigoillot M, Brockhoff A, Lescop E, Poirier N, Meyerhof W, Briand L
Applied Microbiology and Biotechnology, 96(5), 1253, 2012
5 Complementary and Comparative Study on Hypoglycemic and Antihyperglycemic Activity of Various Extracts of Eugenia jambolana Seed, Momordica charantia Fruits, Gymnema sylvestre, and Trigonella foenum graecum Seeds in Rats
Yadav M, Lavania A, Tomar R, Prasad GBKS, Jain S, Yadav H
Applied Biochemistry and Biotechnology, 160(8), 2388, 2010