검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Application of safety and reliability analysis in wastewater reclamation system Zhang QY, Liu LS, Liu ZJ Process Safety and Environmental Protection, 146, 338, 2021 |
| 2 |
An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank McCarthy Z, Smith B, Fazil A, Ryan SD, Wu JH, Munther D Journal of Food Engineering, 262, 142, 2019 |
| 3 |
Advances in enteropathogen control in poultry production Cox JM, Pavic A Journal of Applied Microbiology, 108(3), 745, 2010 |
| 4 |
The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy De Giusti M, Aurigemma C, Marinelli L, Tufi D, De Medici D, Di Pasquale S, De Vito C, Boccia A Journal of Applied Microbiology, 109(3), 996, 2010 |
| 5 |
Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo Ameyapoh Y, de Souza C, Traore AS Bioresource Technology, 99(13), 5798, 2008 |
| 6 |
Key objectives for water reuse concepts Huertas E, Salgot M, Hollender J, Weber S, Dott W, Khan S, Schafer A, Messalem R, Bis B, Aharoni A, Chikurel H Desalination, 218(1-3), 120, 2008 |
| 7 |
Application of HACCP principles in drinking water treatment Damikouka I, Katsiri A, Tzia C Desalination, 210(1-3), 138, 2007 |
| 8 |
An alternative approach to HACCP system implementation Bertolini M, Rizzi A, Bevilacqua M Journal of Food Engineering, 79(4), 1322, 2007 |
| 9 |
A quality cost model for food processing plants Zugarramurdi A, Parin MA, Gadaleta L, Lupin HM Journal of Food Engineering, 83(3), 414, 2007 |
| 10 |
Analysis of critical control points in deviant thermal processes using artificial neural networks Chen CR, Ramaswamy HS Journal of Food Engineering, 57(3), 225, 2003 |