검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food Hirth M, Leiter A, Beck SM, Schuchmann HP Journal of Food Engineering, 125, 139, 2014 |
| No. | Article |
|---|---|
| 1 |
Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food Hirth M, Leiter A, Beck SM, Schuchmann HP Journal of Food Engineering, 125, 139, 2014 |