검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms Cunha JT, Costa CE, Ferraz L, Romani A, Johansson B, Sa-Correia I, Domingues L Applied Microbiology and Biotechnology, 102(10), 4589, 2018 |
| 2 |
Plasma membrane proteins Yro2 and Mrh1 are required for acetic acid tolerance in Saccharomyces cerevisiae Takabatake A, Kawazoe N, Izawa S Applied Microbiology and Biotechnology, 99(6), 2805, 2015 |
| 3 |
Improved ethanol production from xylose in the presence of acetic acid by the overexpression of the HAA1 gene in Saccharomyces cerevisiae Sakihama Y, Hasunuma T, Kondo A Journal of Bioscience and Bioengineering, 119(3), 297, 2015 |