검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Particle size effects in colloidal gelatin particle suspensions van Riemsdijk LE, Snoeren JPM, van der Goot AJ, Boom RM, Hamer RJ Journal of Food Engineering, 101(4), 394, 2010 |
| 2 |
Effect of water activity on fracture and acoustic characteristics of a crust model Primo-Martin C, Sozer N, Hamer RJ, Van Vliet T Journal of Food Engineering, 90(2), 277, 2009 |
| 3 |
Net Charge Affects Morphology and Visual Properties of Ovalbumin Aggregates Weijers M, Broersen K, Barneveld PA, Stuart MAC, Hamer RJ, De Jongh HJ, Visschers RW Biomacromolecules, 9(11), 3165, 2008 |
| 4 |
Fracture behaviour of bread crust: Effect of bread cooling conditions Primo-Martin C, de Beukelaer H, Hamer RJ, van Vliet T Journal of Food Engineering, 89(3), 285, 2008 |
| 5 |
Effect of protein charge on the generation of aggregation-prone conformers Broersen K, Weijers M, de Groot J, Hamer RJ, de Jongh HHJ Biomacromolecules, 8(5), 1648, 2007 |
| 6 |
Glycoforms of beta-lactoglobulin with improved thermostability and preserved structural packing Broersen K, Voragen AGJ, Hamer RJ, de Jongh HHJ Biotechnology and Bioengineering, 86(1), 78, 2004 |