검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems Gharehbeglou P, Jafari SM, Hamishekar H, Homayouni A, Mirzaei H Journal of Food Engineering, 245, 139, 2019 |
| 2 |
Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties Sarabandi K, Mahoonak AS, Hamishekar H, Ghorbani M, Jafari SM Journal of Food Engineering, 237, 86, 2018 |