검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of structure properties on protein-protein interactionsQSAR modeling of changes in diffusion coefficients Bauer KC, Hammerling F, Kittelmann J, Durr C, Gorlich F, Hubbuch J Biotechnology and Bioengineering, 114(4), 821, 2017 |
| 2 |
Evaluation of PEG/phosphate aqueous two-phase systems for the purification of the chicken egg white protein avidin by using high-throughput techniques Diederich P, Amrhein S, Hammerling F, Hubbuch J Chemical Engineering Science, 104, 945, 2013 |