검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Numerical analysis of heat transfer of canned liquid foods containing fibers or particles during sterilization Wang QZ, Sakai N, Hanzawa T Journal of Chemical Engineering of Japan, 33(5), 703, 2000 |
| 2 |
Numerical analysis of slowest heating or cooling point in a canned food in oil Hanzawa T, Wang QH, Suzuki M, Sakai N Journal of Chemical Engineering of Japan, 31(3), 451, 1998 |
| 3 |
Inference of effective thermal diffusivity of porous materials Zhang GL, Hanzawa T, Sakai N KAGAKU KOGAKU RONBUNSHU, 24(4), 699, 1998 |
| 4 |
Characteristic of effective thermal conductivity in porous materials Zhang GL, Hanzawa T, Sakai N KAGAKU KOGAKU RONBUNSHU, 23(4), 583, 1997 |
| 5 |
Heat-Transfer by Natural-Convection in Rectangular Cavities with Low Grashof Number and Various Heater Locations Zhang GL, Hanzawa T, Sakai N Journal of Chemical Engineering of Japan, 29(4), 603, 1996 |