| 1 |
Studies of steam decontamination of beef inoculated with Escherichia coli O157 : H7 and its effect on subsequent storage
Logue CM, Sheridan JJ, Harrington D
Journal of Applied Microbiology, 98(3), 741, 2005 |
| 2 |
Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems
Bolton DJ, Pearce RA, Sheridan JJ, Blair IS, McDowell DA, Harrington D
Journal of Applied Microbiology, 92(5), 893, 2002 |
| 3 |
Multiple electrochemical impedance spectra parameterization (MEISP+). Version 2.0
Harrington D
Journal of the American Chemical Society, 124(7), 1554, 2002 |
| 4 |
Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates
Walsh D, Sheridan JJ, Duffy G, Blair IS, McDowell DA, Harrington D
Journal of Applied Microbiology, 90(4), 555, 2001 |
| 5 |
Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua
Duffy G, Walsh D, Sheridan JJ, Logue CM, Harrington D, Blair IS, McDowell DA
Journal of Applied Microbiology, 90(6), 994, 2001 |
| 6 |
Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort
Bolton DJ, McMahon CM, Doherty AM, Sheridan JJ, McDowell DA, Blair LS, Harrington D
Journal of Applied Microbiology, 88(4), 626, 2000 |
