| 1 |
Modification of Lysine Residues of Horseradish Peroxidase and Its Effect on Stability and Structure of the Enzyme
Hassani L, Nourozi R
Applied Biochemistry and Biotechnology, 172(7), 3558, 2014 |
| 2 |
The Effect of Chemical Modification with Pyromellitic Anhydride on Structure, Function, and Thermal Stability of Horseradish Peroxidase
Hassani L
Applied Biochemistry and Biotechnology, 167(3), 489, 2012 |
| 3 |
Thymus maroccanus essential oil, a membranotropic compound active on Gram-negative bacteria and resistant isolates
Fadli M, Chevalier J, Bolla JM, Mezrioui NE, Hassani L, Pages JM
Journal of Applied Microbiology, 113(5), 1120, 2012 |
| 4 |
Co-treatment of olive-mill and urban wastewaters by experimental stabilization ponds
Jail A, Boukhoubza F, Nejmeddine A, Sayadi S, Hassani L
Journal of Hazardous Materials, 176(1-3), 893, 2010 |
| 5 |
Horseradish peroxidase thermostabilization: The combinatorial effects of the surface modification and the polyols
Hassani L, Ranjbar B, Khajeh K, Naderi-Manesh H, Naderi-Manesh M, Sadeghi M
Enzyme and Microbial Technology, 38(1-2), 118, 2006 |
| 6 |
Solar inactivation of mesophilic Aeromonas by exogenous photooxidation in high-rate algal pond treating waste water
Benchokroun S, Imziln B, Hassani L
Journal of Applied Microbiology, 94(3), 531, 2003 |
| 7 |
Propionic acid fermentation of glycerol and glucose by Propionibacterium acidipropionici and Propionibacterium freudenreichii ssp shermanii
Himmi EH, Bories A, Boussaid A, Hassani L
Applied Microbiology and Biotechnology, 53(4), 435, 2000 |
