검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Asian noodles: Revisiting Peleg's analysis for presenting stress relaxation data in soft solid foods Bellido GG, Hatcher DW Journal of Food Engineering, 92(1), 29, 2009 |
| 2 |
Stress relaxation behaviour of yellow alkaline noodles: Effect of deformation history Bellido GG, Hatcher DW Journal of Food Engineering, 93(4), 460, 2009 |
| 3 |
Developments in the use of image analysis for the assessment of oriental noodle appearance and colour Hatcher DW, Symons SJ, Manivannan U Journal of Food Engineering, 61(1), 109, 2004 |