검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
The breakage susceptibility of raw and parboiled rice: A review Buggenhout J, Brijs K, Celus I, Delcour JA Journal of Food Engineering, 117(3), 304, 2013 |
| 2 |
Low-temperature, low-relative humidity drying of rough rice Ondier GO, Siebenmorgen TJ, Mauromoustakos A Journal of Food Engineering, 100(3), 545, 2010 |
| 3 |
Effects of fluidized bed drying temperature and tempering time on quality of waxy rice Jaiboon P, Prachayawarakorn S, Devahastin S, Soponronnarit S Journal of Food Engineering, 95(3), 517, 2009 |
| 4 |
Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.) Yadav BK, Jindal VK Journal of Food Engineering, 86(1), 113, 2008 |
| 5 |
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice Jaisut D, Prachayawarakorn S, Varanyanond W, Tungtrakul P, Soponronnarit S Journal of Food Engineering, 86(2), 251, 2008 |
| 6 |
Effect of high temperature intermittent drying and tempering on rough rice quality Aquerreta J, Iguaz A, Arroqui C, Virseda P Journal of Food Engineering, 80(2), 611, 2007 |
| 7 |
Two stage drying of high moisture paddy with intervening rest period Thakur AK, Gupta AK Energy Conversion and Management, 47(18-19), 3069, 2006 |
| 8 |
Quality characteristics of milled and cooked rice affected by hydrothermal treatment Bello M, Baeza R, Tolaba MP Journal of Food Engineering, 72(2), 124, 2006 |
| 9 |
Influence of handling and processing of rough rice on fissures and head rice yields Iguaz A, Rodriguez M, Virseda P Journal of Food Engineering, 77(4), 803, 2006 |