화학공학소재연구정보센터
검색결과 : 39건
No. Article
1 Temperature dependence of sorption isotherm of hygroscopic building materials. Part 1: Experimental evidence and modeling
Colinart T, Glouannec P
Energy and Buildings, 139, 360, 2017
2 Temperature dependence of sorption isotherm of hygroscopic building materials. Part 2: Influence on hygrothermal behavior of hemp concrete
Colinart T, Glouannec P, Bendouma M, Chauvelon P
Energy and Buildings, 152, 42, 2017
3 Mixed gas sorption in glassy polymeric membranes. III. CO2/CH4 mixtures in a polymer of intrinsic microporosity (PIM-1): Effect of temperature
Gemeda AE, De Angelis MG, Du NY, Li NW, Guiver MD, Sarti GC
Journal of Membrane Science, 524, 746, 2017
4 Sorption of methanol, dimethyl carbonate, methyl acetate, and acetone vapors in CTA and PTMSP: General findings from the GAB Analysis
Vopicka O, Pilnacek K, Cihal P, Friess K
Journal of Polymer Science Part B: Polymer Physics, 54(5), 561, 2016
5 Modeling of Water Sorption Isotherms Characteristics of Spray-Dried Cherimoya (Annona cherimola) Puree
Munio MM, Guadix EM, Guadix A
Particulate Science and Technology, 33(3), 264, 2015
6 Synthesis and Gas Adsorption Properties of Tetra-Armed Microporous Organic Polymer Networks Based on Triphenylamine
Yang X, Yao SW, Yu M, Jiang JX
Macromolecular Rapid Communications, 35(8), 834, 2014
7 A new method for predicting sorption isotherms at different temperatures using the BET model
Staudt PB, Kechinski CF, Tessaro IC, Marczak LDF, Soares RD, Cardozo NSM
Journal of Food Engineering, 114(1), 139, 2013
8 A new method for predicting sorption isotherms at different temperatures: Extension to the GAB model
Staudt PB, Tessaro IC, Marczak LDF, Soares RD, Cardozo NSM
Journal of Food Engineering, 118(3), 247, 2013
9 Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
Moraes K, Pinto LAA
Journal of Food Engineering, 110(4), 507, 2012
10 SORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF POWDERED MILK
Abdenouri N, Idlimam A, Kouhila M
Chemical Engineering Communications, 197(8), 1109, 2010