| 1 |
Thermodynamics and Mechanisms for Decomposition of Protonated Glycine and Its Protonated Dimer
Armentrout PB, Heaton AL, Ye SJ
Journal of Physical Chemistry A, 115(41), 11144, 2011 |
| 2 |
Metal Cation Dependence of Interactions with Amino Acids: Bond Energies of Rb+ to Gly, Ser, Thr, and Pro
Bowman VN, Heaton AL, Armentrout PB
Journal of Physical Chemistry B, 114(11), 4107, 2010 |
| 3 |
Infrared Multiple Photon Dissociation Spectroscopy of Cationized Asparagine: Effects of Metal Cation Size on Gas-Phase Conformation
Heaton AL, Bowman VN, Oomens J, Steill JD, Armentrout PB
Journal of Physical Chemistry A, 113(19), 5519, 2009 |
| 4 |
Experimental and theoretical studies of sodium cation interactions with the acidic amino acids and their amide derivatives
Heaton AL, Moision RM, Armentrout PB
Journal of Physical Chemistry A, 112(15), 3319, 2008 |
| 5 |
Experimental and theoretical studies of sodium cation complexes of the deamidation and dehydration products of asparagine, glutamine, aspartic acid, and glutamic acid
Heaton AL, Ye SJ, Armentrout PB
Journal of Physical Chemistry A, 112(15), 3328, 2008 |
| 6 |
Experimental and Theoretical Studies of Sodium Cation Interactions with D-Arabinose, Xylose, Glucose, and Galactose
Heaton AL, Armentrout PB
Journal of Physical Chemistry A, 112(41), 10156, 2008 |
| 7 |
Experimental and theoretical studies of potassium cation interactions with the acidic amino acids and their amide derivatives
Heaton AL, Armentrout PB
Journal of Physical Chemistry B, 112(38), 12056, 2008 |
| 8 |
Thermodynamics and mechanism of the deamidation of sodium-bound asparagine
Heaton AL, Armentrout PB
Journal of the American Chemical Society, 130(31), 10227, 2008 |
