검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of water activity on the functional, colloidal, physical, and microstructural properties of infant formula powder Nugroho RWN, Outinen M, Toikkanen O, Heino A, Sawada D, Rojas OJ Journal of Colloid and Interface Science, 586, 56, 2021 |
| 2 |
Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation Jukkola A, Hokkanen S, Kamarainen T, Partanen R, Heino A, Rojas OJ Journal of Membrane Science, 573, 218, 2019 |
| 3 |
Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production Jukkola A, Partanen R, Rojas OJ, Heino A Journal of Membrane Science, 548, 99, 2018 |