검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes Heising JK, Bartels PV, van Boekel MAJS, Dekker M Journal of Food Engineering, 124, 80, 2014 |
| 2 |
A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod Heising JK, Dekker M, Bartels PV, van Boekel MAJS Journal of Food Engineering, 110(2), 254, 2012 |