화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes
Taruno A, Vingtdeux V, Ohmoto M, Ma ZM, Dvoryanchikov G, Li A, Adrien L, Zhao HT, Leung S, Abernethy M, Koppel J, Davies P, Civan MM, Chaudhari N, Matsumoto I, Hellekant G, Tordoff MG, Marambaud P, Foskett JK
Nature, 495(7440), 223, 2013
2 Probing the sweet determinants of brazzein: Wild-type brazzein and a tasteless variant, brazzein-ins(R-18a-I-18b), exhibit different pH-dependent NMR chemical shifts
Zhao Q, Song J, Jin ZY, Danilova V, Hellekant G, Markley JL
Biochemical and Biophysical Research Communications, 335(1), 256, 2005