검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
Battacin-Inspired Ultrashort Peptides: Nanostructure Analysis and Antimicrobial Activity Glossop HD, De Zoysa GH, Hemar Y, Cardoso P, Wang K, Lu J, Valery C, Sarojini V Biomacromolecules, 20(7), 2515, 2019 |
| 2 |
Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering Cheng LR, Ye AQ, Hemar Y, Gilbert EP, de Campo L, Whitten AE, Singh H Langmuir, 35(37), 12017, 2019 |
| 3 |
Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates Liu DS, Li JK, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P Journal of Food Engineering, 212, 55, 2017 |
| 4 |
Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure Yang Z, Hemar Y, Hilliou L, Gilbert EP, McGillivray DJ, Williams MAK, Chaieb S Biomacromolecules, 17(2), 590, 2016 |
| 5 |
Zooming in: Structural Investigations of Rheologically Characterized Hydrogen-Bonded Low-Methoxyl Pectin Networks Mansel BW, Chu CY, Leis A, Hemar Y, Chen HL, Lundin L, Williams MAK Biomacromolecules, 16(10), 3209, 2015 |
| 6 |
Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA Liu Z, Hemar Y, Tan S, Sanguansri P, Niere J, Buckow R, Augustin MA Journal of Food Engineering, 144, 112, 2015 |
| 7 |
Colour change and proteolysis of skim milk during high pressure thermal-processing Devi AF, Buckow R, Singh T, Hemar Y, Kasapis S Journal of Food Engineering, 147, 102, 2015 |
| 8 |
Structuring dairy systems through high pressure processing Devi AF, Buckow R, Hemar Y, Kasapis S Journal of Food Engineering, 114(1), 106, 2013 |
| 9 |
Shear localisation in stirred yoghurt Raudsepp A, Feindel KW, Hemar Y Rheologica Acta, 49(4), 371, 2010 |
| 10 |
Direct measurements of interfacial interactions between pectin and kappa-casein and implications for the stabilisation of calcium-free casein micelle mimics Cucheval A, Al-Ghobashy MA, Hemar Y, Otter D, Williams MAK Journal of Colloid and Interface Science, 338(2), 450, 2009 |